Aperçu de l'entreprise

2YRSAR Tartufi srl

Step 1: Truffle Selection

Fresh truffles are carefully selected. Spoiled truffles are disposed. We only use whole fresh truffles and no semifinished raw material.

Step 2: Truffles Washing

Truffles are carefully washed to ensure maximum food safety.

Step 3: Mixing and Cooking

Mixing ingredients combines flavors and textures, creating harmonious and smoothculinary delights.

Step 4: Bottling

Our facility is equipped with modern systems

Step 5: Sterilization

Autoclave sterilization at 121 celcius degrees ensures complete elimination of microorganisms

Taille de l’usine	1,000-3,000 square meters
Lieu de l’usine	Frazione Palombare 5, Arrone, Italy
Nbre de lignes de production	3
Fabrication sous contrat	OEM Service Offered, Design Service Offered, Buyer Label Offered
Valeur de la production annuelle	US$2.5 Million - US$5 Million

Critical Control Point

Sterilization is constantly monitored. Company checks the entire production process. Traceability system is in place.

IFS Certification

We comply to the requirements set by IFS Food

Less than 5 People