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1YRAR Tartufi Srl

Ikhtisar Perusahaan

Album Perusahaan

Informasi dasar

Kapasitas produk

Aliran produksi

Step 1: Truffle Selection
Fresh truffles are carefully selected. Spoiled truffles are disposed. We only use whole fresh truffles and no semifinished raw material.
Step 2: Truffles Washing
Truffles are carefully washed to ensure maximum food safety.
Step 3: Mixing and Cooking
Mixing ingredients combines flavors and textures, creating harmonious and smoothculinary delights.
Step 4: Bottling
Our facility is equipped with modern systems
Step 5: Sterilization
Autoclave sterilization at 121 celcius degrees ensures complete elimination of microorganisms

Informasi pabrik

Ukuran Pabrik
1,000-3,000 square meters
Lokasi Pabrik
Frazione Palombare 5, Arrone, Italy
Jumlah Lini Produksi
3
Manufaktur Kontrak
OEM Service Offered, Design Service Offered, Buyer Label Offered
Nilai Output Tahunan
US$2.5 Million - US$5 Million

Kontrol kualitas

Kualitas Manajemen Proses

Critical Control Point
Sterilization is constantly monitored. Company checks the entire production process. Traceability system is in place.