Sign in
1YRAR Tartufi Srl

החברה סקירה

חברת גלרית

מידע בסיסי

מוצר קיבולת

זרימת ייצור

Step 1: Truffle Selection
Fresh truffles are carefully selected. Spoiled truffles are disposed. We only use whole fresh truffles and no semifinished raw material.
Step 2: Truffles Washing
Truffles are carefully washed to ensure maximum food safety.
Step 3: Mixing and Cooking
Mixing ingredients combines flavors and textures, creating harmonious and smoothculinary delights.
Step 4: Bottling
Our facility is equipped with modern systems
Step 5: Sterilization
Autoclave sterilization at 121 celcius degrees ensures complete elimination of microorganisms

מידע במפעל

מפעל גודל
1,000-3,000 square meters
מיקום מפעל
Frazione Palombare 5, Arrone, Italy
מספר קווי ייצור
3
חוזה ייצור
OEM Service Offered, Design Service Offered, Buyer Label Offered
שנתי פלט ערך
US$2.5 Million - US$5 Million

בקרת איכות

איכות ניהול תהליך

Critical Control Point
Sterilization is constantly monitored. Company checks the entire production process. Traceability system is in place.