Visão geral da empresa

1YRAR Tartufi Srl

Step 1: Truffle Selection

Fresh truffles are carefully selected. Spoiled truffles are disposed. We only use whole fresh truffles and no semifinished raw material.

Step 2: Truffles Washing

Truffles are carefully washed to ensure maximum food safety.

Step 3: Mixing and Cooking

Mixing ingredients combines flavors and textures, creating harmonious and smoothculinary delights.

Step 4: Bottling

Our facility is equipped with modern systems

Step 5: Sterilization

Autoclave sterilization at 121 celcius degrees ensures complete elimination of microorganisms

Tamanho da fábrica	1,000-3,000 square meters
Localização da fábrica	Frazione Palombare 5, Arrone, Italy
Nº das linhas de produção	3
Fabricação de contrato	OEM Service Offered, Design Service Offered, Buyer Label Offered
Valor da produção anual	US$2.5 Million - US$5 Million

Critical Control Point

Sterilization is constantly monitored. Company checks the entire production process. Traceability system is in place.